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Valentine's Day tea

 Every so often, I love to pull out the tea set that I got at the Biltmore Estate in Ashville, North Carolina back in 2004 during a road trip with my best friend, Dori. The Biltmore Estate was the Vanderbilts' summer home, and after touring the huge estate, we went into the gift shop. It was during September, my birth month, and I ended up getting myself this tea set, which is a replica of a set that was owned by the Vanderbilts.  Afternoon tea has three courses. the first course is sandwiches, so I made cucumber sandwiches: white bread, spreadable cream cheese on both sides of the bread, very thinly-sliced cucumbers (I used a mandoline), salt, and crushed celery seed. I cut the crusts off carefully, and then I cut the sandwiches, some into rectangles and some into triangles.  The second course is scones with jam and often clotted cream. The scones I got were store-bought from Publix, and I had some lingonberry jam -- which, if you've never tried it, tastes like cranberry...

February decorating

 Today was the first day I turned off my heater because the weather finally warmed up -- pleasant and sunny.  I have decorated a bit for Valentine's Day. I don't do much for it, but the decorations that I have I keep up all February. I did break down and get a few inexpensive things from Amazon, which only totaled around $30. The other things I already had from last year and the year before: My electric fireplace mantle. All three of the things I have hanging from it were from last year: The pink heart wreath on the viewer's left came from World Market last year, and the middle wreath came from an Etsy shop called Blessings And Boxwood last year. The tin and wood heart on the right I believe came from Hobby Lobby two or three years ago.  The bottom picture is of the kitchen hutch that I got back in October that now serves as my coffee bar. I've been really enjoying decorating it. And here is where the new stuff is: the sign at the top, and the concrete hearts that I mad...

February freeze and a pest problem

 Well, the last month of winter began with a freeze, This morning I woke up to a temperature of 32 degrees Fahrenheit. We were supposed to possibly get some snow flurries, but no flurries were spotted where I live. Today was still very cold to us Floridians. This past week was rather... crappy. Nothing major, just stressful at work and then on top of that, I woke up on Friday morning with suspicious bites on my side. Three in a line, and I was thinking, "Please, do not let this be what I think it is. Please do not let it be bed bugs." I convinced myself that it must be something else, but no. This morning I woke up with a few more bites, and I stripped my bed completely and washed everything, right down to the mattress -- dust ruffle, mattress protector, sheets, coverlet, duvet, shams, and pillow protectors. I put everything through the dryer (high heat for a full cycle will kill the bed bugs and eggs). Sure enough, I found some dead ones in the lint filter, and also some mo...

Winter refresh

 After Christmas I do "winter" decorating -- basically, remove anything red, glittery, or chiefly Christmas and leave out greenery, candles, and blankets. So I was inspired to replace the vintage Saturday Evening Post magazines and magazine covers on the coffee table with a tray of candles and greenery.  As you might know if you read last week's post, I've resolved to stop buying unnecessary things and pay off my credit card debt. To that end, I used a tray that I already had ($12 at Shein, I think), greenery and battery-powered candles that were already in my office closet.   You don't have to buy new stuff to redecorate or refresh a room, contrary to what many social media "influencers" try to tell us. You can look around your own home, change things around, or even move furniture around. So if you want to cut back on spending, I'd suggest getting creative with items you already own.  I'm going to keep "winter" up till March, when I c...

Chili for a chilly day

 I can’t believe that it’s the middle of January already… feels like Christmas was just last week! Much as I adore the holidays, and as sad as I am to take down the Christmas decor, there is something so satisfying about it. After a month or so of having your home having so much extra color and decoration, it’s something of a relief to have the visual calm and space back. For post-Christmas winter, I pack away anything specifically Christmas — anything red, glittery, or that has Christmas sayings on it, but keep out plain greenery, pinecones, white candles, and blankets. Still cozy, but neutral and simpler, inviting us to rest and relax.  Maybe that’s why winter is my favorite season; it’s a season where we can slow down and enjoy being cozy. Here in Florida, the weather is really mild, and unless we’re having a cold snap, we can be outside in comfort.  Well, this weekend, we’re having a nice cold snap, so it’s a perfect time to make chili and cornbread. Super easy, delic...

2026 resolutions

After almost two years, I'm bringing this blog back under another name: Karen Clare. The focus will be on homemaking, decor, and some cooking. I've come to hate social media and the way it presents an unrealistic look at other people's lives and makes us depressed. I'm also concerned that we're becoming a society of illiterates who are drawn more and more to visual media instead of written.  I had a blog back in the late 2000s and early 2010s, and it was so much fun. I miss it. I think that, unfortunately. social media have destroyed personal blogs. So I'm doing my part to change that. 2025 was a decent year, rather uneventful. I like my job and right now everything is pretty good, thankfully.  I don't usually do New Year's resolutions. Not because I don't believe in resolutions, but because I don't think you should wait till some random date to make them. But this year my goals are financial in nature, and related: to eliminate all of my credit ...

How did the afternoon tea tradition start?

 If you've been reading my blog, you'll know that I've started having tea on Sundays -- not at the traditional 4 pm hour, but about noon, because on weekends and any other non-work days, I like to eat dinner early.  I was inspired to address the question of how this traditional began in the first place. Having tea in pretty china had been popular with the aristocratic and high-society English since Georgian times; it was a way to show off your expensive porcelain (which became known as "china", since that's often where it was made).  The woman who is credited with starting the 4 pm afternoon tea ritual was Anna Maria Russell, the 7th Duchess of Bedford, a lady-in-waiting to Queen Victoria, around 1840. To explain why, we have to look at the history of mealtimes in Britain and their evolution to what we're familiar with now. Today, most people in the developed world are used to three meals a day: breakfast, eaten in the morning; lunch, eaten around noon, an...

Spring decorating and tea in Flow Blue china

 This past week, I have been really tired. Not sure why. No extra stress at work, but I did tackle my office closet after work Wednesday through Friday. Emptied, decluttered, and reorganized the bins containing my seasonal and holiday decor. It was difficult, especially since having the chaos (to my mind) of stuff everywhere was giving me anxiety. I'm about 85% through, but still not completely done. I still have to go through the bin of my autumn decor and organize a few other things. But I'm taking a bit of a break on that. While I was dealing with the bins in my closet, I was also putting away my post-Christmas winter decor (I pack away anything specifically Christmas right after the 25th, but leave out wintery greenery and pinecones and white candles till March) and putting out spring. I really don't do that much for spring. Pine is replaced by (mostly blue) flowers), and I change out my sofa pillow cases. I also decorate my coffee bar and put little touches in the kitc...

Ready for spring?

For many people who live in places where they get an actual winter, with freezing temperatures, snow, and all that comes with it, the approaching spring is something to look forward to. I get it -- my parents were lifelong New Englanders till they were in their 40s, when we moved to California for my dad's job, and then moved again a few years later to Florida, where I've been ever since. I appreciate that to see foliage and flowers blooming again, to be able to open your windows again, must be lovely after months of dark dreariness and cold.  But here in the south, it's the opposite. It's too hot for most of the year to be outside much, unless you have a pool or a beach to take a dip in to cool off. It's during winter that we Floridians can actually be outside in comfort (most days) and get a break on our electric bill. We hole up in the air conditioning from April to October.  Typically, it's right about now that I pack away my winter decor and bust out stuff ...

Whole Foods trip and homemade clotted cream

 Yesterday was dreary, chilly, and a little rainy... it's been an El NiƱo winter for sure. But I got myself out of the house in the morning to take a trip to Whole Foods to return an extra power cord I'd ordered from Amazon (they own Whole Foods) for my laptop that was the wrong kind.  I had never been to Whole Foods before, and I have to admit, it's a pretty nice place. I don't typically enjoy grocery shopping, but this place has enough interesting and fun products that it doesn't really feel much like a chore.  They have ready-made pastries that you can just pop into the oven to cook, great meats that aren't much more expensive that Publix lately and look better, and a whole section of custom soaps that I enjoyed spending some time in.  I ended up getting some soaps, chicken wings, two pints of heavy cream, eggs, and toasted sesame oil. When I got home I preheated my oven to 190 F and poured both pints of heavy cream into my white casserole dish. It was about ...